Buying coffee was once simple. You walked down the aisle, grabbed your usual bag of beans, and continued home. There wasn't much variation in flavor and there really weren't many things to think it about. It had been easy… and boring.
Specialty coffee is different. You can purchase beans from dozens of origin countries. You can purchase coffee with tons of new and diverse flavors. You can buy organic coffee, fair trade, direct trade, bird-friendly, light roasts, arabica, washed process—gaaah. It can appear just like a lot sometimes.
Buying specialty coffee beans shouldn't be stressful or confusing. It should be an adventure.
In this ultimate guide, we'll break up everything you need to know about coffee beans including…
Why specialty coffee is different How light, medium, and dark roasts are tastier than previously Why coffee genetics matter How processing methods impact bean flavor (hint: it's dramatic) What coffee from different countries will taste like And far more
Here's our goal: give you most of the insights you'll need to choose an ideal beans for your taste preferences and coffee lifestyle.
Let's dive in with the most crucial part: why specialty coffee is different… and better. The Rich Rewards Of Specialty Coffee
Coffee's always given us a way to slow down and enjoy life, nevertheless the specialty coffee movement has enhanced that in powerful ways. Before, it was more or less sipping a straightforward mug. But today, coffee could be so much more.
For people, coffee is a method to embrace happiness in the now.
Opening that bag of freshly roasted beans and breathing in the vibrant aromas. Feeling the beans give way as you grind them by hand. Watching the causes swell and brew as you pour hot water over them. Sipping that mug of coffee with a rich, complex flavor.